4 eggs
1 cup flour
1 cup sugar
1 vanilla
been
8 small
apples
1. Pill apples,
remove the parts with seeds and cut apples into small cubes.
Put apples in the form for baking.
2. Separate
the whites from yolks.
3. Beat the
yolks with 80 g of sugar until the mass becomes light.
4. Beat whites
well. Add sugar and continue to beat until the mass becomes lush.
5. Mix
carefully yolks and whites. Don`t use the mixer, only a spoon.
6. Add
flour and seeds from one vanilla been. Mix carefully.
7. Pour the dough onto the apples.
8. Bake in
the preheated oven (160 degrees Celsius) and bake at about one hour.