7 ounce cranberry juice (from 18 ounce cranberries)
9 ounce sugar
Mix the juice with sugar and 12 hours later get jelly. No cooking!
When I was a child, I used to make this jelly with my grandmother. She gave me a tablespoon and a sieve with berries. I crushed the berries and made juice – it was so easy. It needed only 5 minutes to make a cup of fresh juice. Than my grandmother hurled sugar in a bowl with the juice and I mixed it at about 2-3 minutes, until the sugar was completely dissolved. That`s all. After 12 hours of syrup was turned to jelly.)
This summer I`ve traid to make it again.:)