Zucchini rolls

Ingredients:
1 medium zucchini,
2 small cucumbers,
100 g salted salmon
100 g of creamcheese Philadelphia
2 leaves of lettuce iceberg 
dill

1. Cucumber chop along into thin slices.
2. Zucchini peel and chop along. Fry in a well-heated pan with olive oil somewhere about a minute on each side.
3. Dill, lettuce leaves chop, mix with the creamcheese.
4. Salmon cut into thin slices.
5. Take the cucumber slice, put a piece of fish on it, than put a little creamcheese and make a roll. Put on the slice of zucchini and roll gently.