Fish soup

Everybody knows, the most delicious fish soup is the soup, boiled in a pot on the open fire. It was surprise for me, that the delicious fish soup can be cooked at home. The secret is simple - cook the broth for two hours, and do not cover the pan.

2 heads of salmon
1 salmon steak
4 potatoes
2 onions
2 carrots
4 bay leaves
1/2 tbsp. peppercorns
Decorations for the green onion, parsley, dill, tomatoes cherry

1. Wash the heads of salmon, remove the gills (necessarily, otherwise the broth will be cloudy). The scales can not shoot - it will be dissolved in the process of cooking. Put the heads in 3-4 quart saucepan, add 1 whole carrot, 1 onion, bay leaves, pepper, cover with water. Bring to a boil, turn on low heat and cook for at least 2 hours. Do not cover the pot in any case! Surprisingly, but it is the fact, these conditions are needed in order to cook a delicious fish soup. Do not be discouraged that broth will be evaporated by one third. The main thing for us is not the volume of, but the quality of the product :)

2. Strain the broth through a sieve. Heads, vegetables and spices thrown away. Put in the pot the broth, large chunks of steak, coarsely chopped potatoes.

3. Make sauteed mixture. Onion finely cut, carrots to rub, fry in olive oil until transparent. Put in the ear. Add salt to taste. Boil until potatoes cooked.

4. Put in the plates with soup sliced tomato, and garnish with chopped greens.