500 g meat
250 g capellini
Chop onion finely. Fry in olive oil until transparent. Meat mince. Put in a pan with onions and cook on low heat for about 10 minutes, stirring occasionally. It is important that the meat would be ready, but the juice is not evaporated. Put capellini in boiling salted water and cook for about 6 minutes. Drain the water and mix with meat sauce.