Red Stars Cookies

200 g butter
250 g fleur
1 egg
100 g sugar
2 tbsp water
2 tbsp marmalade
2 tbsp red cranberry jelly

Mix water and sugar, pour into a bowl with butter and mix.

Add the egg, flour and knead dough.

Place the dough in a plastic bag and leave in the fridge for an hour.

Roll out the dough, make the stars.

In half of the number of stars make a round cut-outs.

Bake in pre-heated oven at a temperature of 200-220 degrees 7-10 minutes. 

Then make Red Stars Cookies :)