200 g butter
250 g fleur
100 g sugar
2 tbsp water
2 tbsp marmalade
2 tbsp red cranberry jelly
Mix water and sugar, pour into a bowl with butter and mix.
Add the egg, flour and knead dough.
Place the dough in a plastic bag and leave in the fridge for an hour.
Roll out the dough, make the stars.
In half of the number of stars make a round cut-outs.
Bake in pre-heated oven at a temperature of 200-220 degrees 7-10 minutes.
Then make Red Stars Cookies :)